Restaurant profiles: Rosemarys Restaurant in Las Vegas, Nevada

December 30, 2009 by Lost in Europe  
Filed under Restaurants

It wasn’t long ago that discussions about dining in Las Vegas began and ended with the buffet table. A seismic shift has since occurred in the Silver State’s food culture, but public opinion still insists that the go-to locale for fine dining is one of the slick spots on the Strip curated by celebrity chefs and populated by a Hollywood clientele.

Rosemary’s Restaurant, however, pre-dates that transformation and defies the conventional wisdom. Located far from the Strip along Sahara Avenue, it stretches credulity to suggest that an out-of-towner would stumble upon Rosemary’s. Unless, of course, they knew exactly where to look, perhaps following the growing litany of acclaim for its boundary-pushing cuisine.

Restoring that oft-abused term “fusion” to its initial potency, Rosemary’s synthesizes a diverse range of influences along every step. It is uncommonly difficult to pin down its culinary sensibility into an easy abstraction; Franco-Belgian bistro fare mingles coolly with a colorful New Orleans touch, while Midwestern American heartiness is complemented by delicate European market flourishes. Creativity carries the day, and the only keystone to expect is the unexpected intersection of flavors devised by chefs Wendy and Michael Jordan.

Freshly harvested artisan ingredients are used to embolden imaginative dishes: Maytag blue cheese and Port Wine Syrup enhance an arugula salad, while a Creole meuniere sauce highlights the sumptuous texture of Texas Striped Bass. Every dish is lovingly paired with a selection from their globe-spanning wine and craft beer list. A dessert list including goat cheese cheesecake drizzled with Scotch caramel sauce showcases a consummate culinary spark.

An afternoon or evening at Rosemary’s Restaurant is an immersive experience; the atmosphere, while relaxed with a casually elegant dress code, suggests a charming countryside European bistro with the warmest service imaginable. While thoroughly neighborhood-y, it nonetheless feels special enough for a romantic date spot or group meeting site. The ever-changing gallery of paintings by local artists adds to the creative aesthetic.

Though reservations for Rosemary’s are suggested, walk-ins can sometimes be accommodated. Dinner is served daily from 5:30 to close, with lunch Monday through Friday from 11:30 a.m. to 2:30 p.m. Dinner prices when ordering a la carte range from $35 to $70, with lunches starting in the $20s; a three course prix-fixe menu is available daily.

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