Frances table etiquette explained – Part 1

Generally there is not much of a difference between French and British table ettiquette, however, the French do have some different traditions which are worth explaining.

The French meal generally begins at somewhere between seven and eight o’clock in the evening. As it is later, it is not often followed by ’supper’ later. Rather, the meal is drawn out for quite a while so that families and friends can chat at the table.

Most French families eat around the table. ‘TV dinners’ are very uncommon, and frowned upon. As mentioned before, the table is the place where the family gathers to eat, and discuss their day at length.

The meal usually begins with a starter (’hors d’eouve’) e.g. salad in a bowl with some vinigrette which you then serve out yourself.

It is always accompanied by a basket or bowl of French bread, which most French people use at the end of a course to soak up all the juices left on the plate, by dipping it in. Don’t butter your bread. French people really do not like this!

And indeed, it is important to clean up every bit of your course, as more often than not, the next course will be served on the same plate.

The main course (’Plat Principle’) usually consists of meat and vegetables, and again often the bread is used.

There is usually another course, which may include yoghurt, fruit or some dessert, which is often followed by a selection of cheese, or some strong espresso coffee.

After you have finished your meal, it is common for French families to remain at the table and talk for quite a while. In fact, if you have a French guest around, it is best not to ask them if they would like to take a softer seat, or come into the living room. They will think that you are hinting for them to leave!

A good phrase to learn is ‘C’est Bonne!’ (It tastes good.) This will keep your French host happy. I hope that you enjoy using your newly acquired ettiquette. Bonne Appetite!